The Menu is planned groceries procured, guest invited and the table is set.
Our Menu:
Sunday Roast Chicken with Lemon Essence
Rosemary-Panko Crusted Potatoes
Strawberry Salad with Georgia Pecans & Feta cheese
Snap Pea Sauté with fresh Morels & Jicama
Deviled Easter Eggs (made by my fathers cousin Margaret)
Sourdough Yeast Rolls (made by my mother)
The Classic Spices of Mary Carrot Cake & Fresh Fruit Salad
What a way to celebrate this Joyous time of Christ Resurrection- Easter!
What is your family Easter menu?
Oh by the way . . . the iPad arrived today! Really messing with my Easter lunch cooking plans.
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