tag:blogger.com,1999:blog-8521154267779289044.post1465318505529927929..comments2009-11-18T20:18:56.009-06:00Nibby Priesthttp://www.blogger.com/profile/13072903811095640390noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8521154267779289044.post-47475069749740101952009-11-18T20:18:56.009-06:002009-11-18T20:18:56.009-06:00It&#39;s pretty popular on the Indiana side of the river, too. I grew up attending St. Rupert&#39;s Church, near Yankeetown, Indiana. We made about 200 gallons over two weekends in October for over 30 years. When kids were old enough, they could sign-up to stir kettles. I know I pulled several all-nighters. I miss those days!<br />Lately, I have found that St. Pius Church, here in Owensboro makes a pretty good Burgoo.Steve-Ohttp://www.blogger.com/profile/08453863986951542570noreply@blogger.comtag:blogger.com,1999:blog-8521154267779289044.post-34023271461403529422009-11-14T17:55:23.762-06:002009-11-14T17:55:23.762-06:00My grandmother has my favorite recipe -- her marinara sauce, or as she calls it: Gravy.<br /><br />I&#39;ve tried for the better part of 20 years to get it right, and I only succeeded once. She finally told me what I was doing wrong. No, I can&#39;t tell you...sorry. But some of my dearest friends have tasted that gravy and loved it.Richard Toccihttp://www.blogger.com/profile/16332928036480487902noreply@blogger.com